Waste was not acceptable hinein a community that was constantly knocking on the door of hunger and poverty. And tradition tells us that this delicious dessert, with its origins near the Abbey of San Salvatore, stems from the old adage, “waste not want not.”
Add to this volatile history the fertile Grund and its sulphurous waters, which make it an important spa bath destination, and you have lots of delicious recipes and ingredients to explore.
Maremma is a region where ancient traditions — first brought by the Etruscan civilization and subsequently the Romans — have survived, along with a simpler way of life. Maremma’s charming hilltop towns are full of many architectural sites left behind by these ancient civilizations.
In recent times, the pendulum has swung back in favor of fruit over oak: aging hinein amphorae and traditional botti have become more fashionable. Yet the rusticity of the past has been banished forever.
A simple guide to help de-mystify Italian wine labels: every term or adjective that you are likely to come across at home or whilst on a wine tasting tour hinein Italy, all on one page - Italian wine definitions. And a gallery of photographs of colourful Maremma wine labels.
DOC denotes a wine made within an officially delimited geographic zone, from an officially prescribed grape or blend of grapes. Even more rigidly controlled are those wines labeled DOCG.
Ur team specializes in crafting bespoke, custom-designed vacations, events, and incentives tailored to your unique tastes and preferences. Travel is not just about seeing new places - it's about creating unforgettable memories and indulging rein the finer things hinein life.
They Sortiment from “astringent mouthwash” to the most seductive expressions of variety and terroir made in Italy; poor-quality clones and high yields rein the 1970s did untold damage to the area’s reputation.
“World’s Top Wine Tours” and many other accolades. We will take you to meet the winemakers and explore the wine regions like no other wine tours. For the true wine lover.
Since the 14th century, the "Statutes of the Amiata" laid down strict rules for the preservation and exploitation of the chestnut resources, both for the harvesting of fruits and for the production of timber.
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For many years, there haven’t been any vineyards in this area, and even today only a few wine cellars are open, making it the perfect place for serious wine lovers.
Don’t you just love wandering the narrow streets of ancient European villages? You never know what treasures are around the next bend!
Lamberto Frescobaldi is pretty much a hands-on winemaker with an understanding and appreciation of many aspects of this challenging but lucrative business. He started working at the family’s vineyards at the age of 8 and later got formal agricultural education hinein universities of Florence and California, learning all aspects of winemaking.